About Us
Jiulan Bio Milld Institute (Jiulanbio) is a company dedicated to the research and development of systems for extracting sugar and proteins from biomass. Our research and development process began in November 2009. After years of experimentation and innovation, we were formally established in August 2021 company. We have always firmly believed that biomass extraction technology is the key to the development of sustainable agriculture and bioenergy in the future.
During the long and difficult research and development process, we have faced many challenges and failures. But we never gave up, kept experimenting and innovating, and achieved technological breakthroughs.
We firmly believe that with the continuous improvement and promotion of our technology, we will be able to provide better solutions for the world and promote sustainable development of the world. We look forward to future challenges and opportunities and will continue to strive to innovate and improve our technology to make greater contributions to sustainable agriculture and bioenergy.
Social Responsibility
As a start-up company, we are deeply aware of our social responsibility, not only committed to innovation and technological progress, but also focusing on climate, environmental protection, and sustainable development. Our research and development aim to provide next-generation solutions for the sustainable extraction of syrup and protein, thereby contributing to global food and energy security. We will continue to work hard and collaborate with partners and customers to advance this goal.
Company Background and Development
1. November 2009: Yangsheng and Jens Thomsen. The paper "Research on the Current Situation of Sugarcane Pressing System and Suggestions for Innovative Technology", analyzes and questions the current sugarcane pressing and extraction system.
2. 2010-2011: Visited Texas A&M University, toured the Imperial Sugar Factory in Houston, and visited the Lacassine sweet sorghum/sugarcane ethanol plant of Lake Charles LLC in Louisiana.
3. 2011: Proof-of-concept (PoC) experiments related to the extraction of sugarcane and corn stover sap.
4. May 2014: Visited the University of Florida to discuss the syrup experiment plan for sweet sorghum. Visited Vincent Corporation.
5. October-December 2015: Cooperated with the University of Florida to complete the principle verification prototype (PoP) experiment of sweet sorghum syrup.
6. 2016: Searching for and discussing different sweet sorghum harvesting machines and their pretreatment solutions.
7. June 2018: Attended the 26th EU Biomass Conference and Exhibition in Copenhagen.
8. September 2019: Based on the POP test data, a sweet sorghum ethanol B development plan was proposed to the Danish National Ministry of Climate and Energy.
9. December 2019: Visited the Technical University of Madrid. Discussed the feasibility of a sweet sorghum syrup demonstration plant with the Technical University of Madrid and CICYTEX - Extremadura Scientific and Technological Research Center in Spain.
10. February 27, 2020: Denmark reported its first case of COVID-19.
11. July 2020: Small sweet sorghum harvester and its pretreatment system concept and principle test in China.
12. 2021: Principle test for extraction of alfalfa juice.
13. August 2021: The company was officially established.
Company Culture
We value a culture that emphasizes freedom, equality, respect for human rights and integrity and are committed to creating a work environment that promotes these values and fosters a sense of inclusivity and collaboration. Our teams work together towards a common goal, believing that everyone should have an equal opportunity to succeed and reach their full potential. We are committed to conducting business with integrity and maintaining a strong sense of corporate social responsibility.